RETASTE: RETHINK FOOD WASTE Conference, Athens, Greece, May 6-8, 2021

Committees

Scientific Committee

  1. MANIOS Thrassyvoulos, Hellenic Mediterranean University
  2. ABELIOTIS Konstantinos, Harokopio University
  3. LASARIDI Katia, Harokopio University
  4. CHRONI Christina, Harokopio University
  5. FOUNTOULAKIS Michalis, University of the Aegean
  6. HAFNER Gerold, University of Stuttgart
  7. HARMANDARIS Vangelis, University of Crete
  8. KALOGERAKIS Nikolaos, Technical University of Crete
  9. KORNAROS Michalis, University of Patra
  10. LEKKAS Dimitrios, University of the Aegean
  11. LOIZIDOU Maria, National Technical University of Athens
  12. LYBERATOS Gerasimos, National Technical University of Athens
  13. PANAGIOTAKIS Spyros, Hellenic Mediterranean University
  14. PAßLACK Nadine, Freie Universität Berlin
  15. STYLIANIDIS Nikolaos, Association of Solid Waste Management of Crete
  16. TSIPLAKOU Eleni, Agricultural University of Athens
  17. TSOMPANIDIS Christos, ENVIROPLAN SA
  18. RAPTIS Vasilion, IACM – FORTH
  19. VELONIA Kelly, Univrersity of Crete
  20. ZAMPETAKIS Leonidas, University of Crete
  21. ZENTEK Jürgen, Freie Universität Berlin
  22. ZERVAS Georgios, Agricultural University of Athens
  23. ZOTOS Nikolaos, F-INT

Organizing Committee

  1. MANIOS Thrassyvoulos, Hellenic Mediterranean University
  2. ABELIOTIS Konstantinos, Harokopio University
  3. LASARIDI Katia, Harokopio University
  4. DALIAKOPOULOS Ioannis, Hellenic Mediterranean University
  5. CHRONI Christina, Harokopio University
  6. MARAGKAKI Aggeliki, Hellenic Mediterranean University
  7. GALLIOU Fenia, Hellenic Mediterranean University
  8. BOIKOU Konstantina, Harokopio University
  9. SYNANI Katerina, Harokopio University