Mattias Eriksson

Mattias Eriksson is an Associate Professor at the Swedish University of Agricultural Science where he conducts research and teaching in sustainable food system. Mattias received a PhD in technology 2015 for his thesis titled ‘Supermarket food waste – Prevention and management with the focus on reduced waste for reduced carbon footprint’. The focus of his research has been on food waste in the retail and hospitality sectors, and how a reduction of this waste could lead to a more sustainable food system. He also works as a program director for a master program in food inspection and teaches life cycle assessment to undergraduate students.