RETASTE: Rethink Food Resources, Losses, and Waste 6th International Conference, Rethymno, Greece, September 16-18, 2026

Virginie Xavier

Instituto Politécnico de Bragança

Virginie Xavier

Instituto Politécnico de Bragança

Biography

Graduated in Chemical Engineering, Virginie Xavier is pursuing a Doctorate in Agrifood Science and Technology, focusing on developing an efficient hypocholesterolemic formulation from mushroom bioresidues using a sustainable, integrated strategy.